Ingredients
- 2 cups besan (chick-pea flour)
- 1/4 tsp baking soda
- 1/4 tsp ajwain (thymol)
- 1/4 tsp haldi (turmeric)
- 1 Tbsp oil
- 1/2 tsp salt tsp or to taste
- Oil to deep-fry
Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
Add water and knead into a soft dough.
Take a portion of the dough and place it on a greased surface.
With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.
This will form a strip.
Fry these strips over medium heat till crisp